When you press “brew” on your coffee maker or pour hot water over freshly ground beans, water temperature matters just as much as the coffee itself. It influences extraction — shaping aroma, body, sweetness, and overall balance.
If water is too cool, coffee may taste sour or flat. If it’s too hot, bitterness or harsh notes dominate. While traditional guidelines recommend 90°C–96°C, research and industry guides suggest slightly lower temperatures (85°C–90°C) for light to medium roasted beans, helping retain natural sweetness and aromatic complexity while avoiding excessive bitterness.
An 88°C setting strikes a balance for most pour-over and drip methods. It extracts coffee’s natural sweetness while preserving delicate floral and nutty notes. For light to medium roasted beans, this temperature allows full extraction of flavour without producing harsh bitterness. Darker roasts may benefit from slightly hotter water.
Even with the right temperature, water quality matters. Clean, filtered water ensures every cup tastes vibrant and consistent from morning to morning. Temperature alone can’t fix poor water quality, so consider your source as carefully as your beans.
Consistency is key. Use the same grind size, brew ratio, and technique each time. Small adjustments — a fraction of a degree or a few seconds — can noticeably affect sweetness, acidity, and body. Brewing coffee isn’t just a routine; it’s a small daily ritual. Stable temperature and clean water let you enjoy every cup fully.
The GUNGDAI GD 800 Digital Faucet Water Dispenser brings smart, precise water control to your kitchen:
With a ONE TOUCH digital faucet, temperature lighting, 180° rotation, and auto dry-run protection, the GD 800 combines safety, convenience, and style — making every cup consistent, simple, and delicious.